What is snail caviar and does it taste good? Snail caviar is one of the most popular edible ingredients on the planet and therefore one of the most expensive. It is famous for its distinct appearance and texture and delicious taste.

What is snail caviar?

Snail Caviar is what you expect. Slightly salted caviar. Here is some key information about how to cultivate, prepare and package snail caviar for consumption. Snail farms have been investigated and modified for centuries to obtain large quantities of snail caviar and suitable escargot samples for this purpose.

Since snails are pyramids of Aphrodite, which means both males and females can lay eggs, there is no need to separate the sexes in the snail farm to produce caviar. However, the conditions must be strictly controlled (light, humidity, temperature, etc.). . (to collect snail caviar on a significant scale. Snails lay eggs once a month, although the number of eggs in each stage is very few and limited. These eggs are buried 2 to 4 inches deep in the soil, which can be detected and retrieved. It makes it difficult to bring them in. Production methods When a sufficient number of eggs are collected, producers proceed to produce them in a similar way to sturgeon caviar.

Eggs are sorted and washed, all impurities are removed, and to preserve the product, they process it by adding some salt and flavorings. Just like sturgeon caviar, it is recommended to consume fresh snail caviar. Standard caviar can be stored in the refrigerator for several months, but after opening the lid, it should be consumed and enjoyed within a few days. Additives to snail caviar include a delicate combination of sea salt, rosemary, citric acid and some starch that preserves the eggs for three months after opening the can without losing its flavor or texture.

What makes snail caviar special? It is not only one exclusive factor that makes snail caviar so desirable, snail caviar has unique characteristics and is pleasant in the mouth. Here is more information on why snail caviar is so popular. If you are familiar with common sturgeon caviar, you know that the color of the eggs varies from dark to dull copper and bronze to jade, green and gray. Snail caviar is like nothing you've ever seen, pearly white globules that have a slightly translucent appearance, in some species slightly lemony. They are about half the size of salmon caviar. Depending on the brightness and quality of the product, some snail caviar has a pink or rosy color, which makes them more attractive.

Since snail caviar is made from land animals instead of sea creatures, it does not taste like fish or seafood. The texture of snail caviar is very flexible on the outside and creates a great sensation on the palate. Caviar has a fat content that creates a lovely coating effect after the initial burst. Because of these unique properties, snail caviar is often compared in texture to the best sturgeon caviar in the world. Snail caviar is truly unique in every way. From production to appearance, texture and taste. If you can find some for yourself, you will definitely enjoy every bite.